Mrs Walsh

travel, food & lifestyle

Back to School Smart Snack

Mrs Walsh’s 6 ingredient super simple yet smart (even though that’s an oxymoron) banana cake!

You don’t need to gently fold, blend, coerce or cake whisper these ingredients together for them become this wonderfully delicious banana cake! Just throw them all in the bowl, mix and bake. As simple as my knowledge of cricket…really that simple.

Ingredients

220 gr Self Raising flour

½ Cup milk

½ Cup coconut sugar
¾ Cup coconut oil

1 Egg

1 ripe banana

2 TBS Cinnamon sugar

(Or make by adding a pinch or cinnamon to a couple of TBS of Coconut sugar)

Coconut oil cooking spray

Loaf tin

 

Method

Preheat the oven to 180 degrees. Fork mash the banana and beat the egg. In a large mixing bowl combine all the ingredients until well mixed. Spray the loaf tin with coconut cooking spray. Pour the cake mix into the tin and place in the oven to bake for around 25 – 30 minutes or until a knife or skewer stick poked in the centre comes out clean. Flip out onto a serving dish and sprinkle with cinnamon sugar and serve to the hungry school children stat!

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